
Ingredient
Absinthe
Absinthe is historically described as a distilled, highly alcoholic (45–74% ABV / 90–148 U.S. proof) beverage.[1][2][3][4] It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs.[5] Absinthe traditionally has a natural green colour but may also be colourless. It is commonly referred to in historical literature as "la fée verte" (the green fairy). Although it is sometimes mistakenly referred to as a liqueur, absinthe is not traditionally...
Cocktails with Absinthe

Corpse Reviver
Shake, strain, straight up, cocktail glass rinsed with absinthe

Death in the Afternoon
Easy as you like, pour the absinthe into a chilled glass, top with champagne. Must be drunk mid afternoon for the optimum effect.

Moranguito
first you put rhe absinthe, then put tequila, then put the Granadine syrup.
