Ingredient
Cider
Cider (/ˈsaɪdər/ SY-dər) is an alcoholic beverage made from the fermented juice of apples.
The juice of any variety of apple can be used to make cider, but cider apples are best. The addition of sugar or extra fruit before a second fermentation increases the ethanol content of the resulting beverage.
Cider is popular in the United Kingdom, especially in the West Country, and widely available. The UK has the world's highest per capita consumption, as well as its largest cider-producing companies. Cider is also popular in other European countries including Ireland, Portugal (mainly in Minho...
Cocktails with Cider
Amaretto Sunset
Shake ingredients in bartender's mixer quickly, just 5 shakes. Strain out ice, serve in glass immediately with a slice of orange.
Diesel
Pour the lager first then add the blackcurrant cordial. Top up with the cider. The colour sholud be very dark approaching the colour of Guiness.
Snakebite and Black
Put blackcurrant squash in first up to about 1cm in glass. Then add the lager and cider one after another.