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Cream

Ingredient

Cream

CreamNon-Alcoholic10 cocktails

Explore every cocktail recipe on SearchCocktails that calls for Cream.

Cocktails with Cream

Afternoon

Afternoon

5 ingredients

Build into a suiting glass, with no ice. Cream on top if wanted. Served directly.

Alice Cocktail

Alice Cocktail

4 ingredientsNon alcoholic

Shake well, strain into a large cocktail glass.

Avalanche

Avalanche

3 ingredients

Mix in highball glass over ice, shake well.

Bailey's Dream Shake

Bailey's Dream Shake

3 ingredients

Blend ingredients for 30 seconds. Definitely refreshing for a hot summer's day !

Golden dream

Golden dream

4 ingredients

Shake with cracked ice. Strain into glass and serve.

Midnight Mint

Midnight Mint

3 ingredients

If available, rim cocktail (Martini) glass with sugar syrup then dip into chocolate flakes or powder. Add ingredients into shaker with ice. Shake well then strain into cocktail glass.

Orange Whip

Orange Whip

Rum5 ingredients

Pour ingredients over ice and stir.

Ramos Gin Fizz

Ramos Gin Fizz

Gin7 ingredients

Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white. Pour all the ingredients into a shaker. Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush. Now open the shaker and put some ice and shake for 1-2 minutes. It depends on how long you can resist! Pour into a highball glass, add a splash of soda and garnish to taste. Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.

Texas Sling

Texas Sling

151 proof rum5 ingredients

Blend with Ice until smooth. Serve in a tulip glass, top with whip cream.

Thai Iced Coffee

Thai Iced Coffee

4 ingredientsNon alcoholic

Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.