Ingredient
Grand Marnier
Grand Marnier (French pronunciation: [ɡʁɑ̃ maʁnje]) Cordon Rouge is an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar. Grand Marnier Cordon Rouge is 40% alcohol (70 Proof in UK, 80 Proof in US). Aside from Cordon Rouge, the Grand Marnier line includes other liqueurs, most of which can be consumed "neat" as a cordial or a digestif, and can be used in mixed drinks and desserts. In France this kind of use is the most popular, especially with Crêpes Suzette and "crêpes au Grand...
Cocktails with Grand Marnier
50/50
fill glass with crushed ice. Add vodka. Add a splash of grand-marnier. Fill with o.j.
A1
Pour all ingredients into a cocktail shaker, mix and serve over ice into a chilled glass.
Arthur Tompkins
In a shaker half-filled with ice cubes, combine the gin, Grand Marnier, and lemon juice. Shake well. Strain into a sour glass and garnish with the lemon twist.
B-53
Layer the Kahlua, Sambucca and Grand Marnier into a shot glas in that order. Better than B-52
New York Lemonade
Serve in a chilled cocktail glass. Lemon and sugar the rim. Stir and Strain.
Surf City Lifesaver
Lots of ice and soda top up in tall glass with cherry and a grin.
