Ingredient
Guinness stout
Guinness (/ˈɡɪnɪs/) is an Irish dry stout that originated in the brewery of Arthur Guinness (1725–1803) at St. James's Gate brewery in the capital city of Dublin, Ireland. Guinness, produced by the Diageo beverages company, is one of the most successful beer brands worldwide. It is brewed in almost 50 countries and is available in over 120. Annual sales total of Guinness in 2011 was 850 million litres (220,000,000 US gal).
Guinness features a burnt flavour that is derived from malted barley and roasted unmalted barley. The use of roasted barley is a relatively modern development, not...
Cocktails with Guinness stout
Black & Tan
Fill pint glass half full with Bass. Next pour Guiness over a spoon slowly until glass is full. If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan.
Black and Brown
CAREFULLY to avoid explosive head formation: Pour Beer glass half full of favorite rootbeer and top off with Guinness.
Irish Russian
Add the ingredients in the order listed in the recipe. Care must be taken when adding the Guinness to prevent an excess of foam. Do Not add ice.