Ingredient
Lager
Lager (German: storeroom or warehouse) (Czech: ležák) is a type of beer that originates from the part of the Austrian Empire that is now known as the Czech Republic. It is conditioned at low temperatures, normally at the brewery. It may be pale, golden, amber, or dark.
Although one of the most defining features of lager is its maturation in cold storage, it is also distinguished by the use of a specific yeast. While it is possible to use lager yeast in a warm fermentation process, such as with American steam beer, the lack of a cold storage maturation phase precludes such beer from being...
Cocktails with Lager
Campari Beer
Use a 15 oz glass. Add Campari first. Fill with beer.
Diesel
Pour the lager first then add the blackcurrant cordial. Top up with the cider. The colour sholud be very dark approaching the colour of Guiness.
Snakebite and Black
Put blackcurrant squash in first up to about 1cm in glass. Then add the lager and cider one after another.