
Ingredient
Lillet Blanc
Lillet (French pronunciation: French pronunciation: [li'le]), classed as an aromatised wine within EU law, is a French wine-based aperitif from Podensac. It is a blend of 85% Bordeaux region wines (Semillon for the Blanc and for the Rosé, Merlot for the Rouge) and 15% macerated liqueurs, mostly citrus liqueurs (peels of sweet oranges from Spain and Morocco and peels of bitter green oranges from Haiti). The mix is then stirred in oak vats until blended. During the aging process, Lillet is handled as a Bordeaux wine (undergoing fining, racking, filtering etc.).
In the original Kina Lillet...
Cocktails with Lillet Blanc

Corpse Reviver
Shake, strain, straight up, cocktail glass rinsed with absinthe

Vesper
Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel.
