Ingredient
Sambuca
Sambuca (Italian pronunciation: [samˈbuːka]) is an Italian anise-flavoured, usually colourless, liqueur. Its most common variety is often referred to as white sambuca to differentiate it from other varieties that are deep blue in colour (black sambuca) or bright red (red sambuca). Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water.
Sambuca is flavoured with essential oils obtained from star anise, or less commonly, green anise. Other spices such as elderflower, liquorice and others may be included, but are not required as per the legal...
Cocktails with Sambuca
B-53
Layer the Kahlua, Sambucca and Grand Marnier into a shot glas in that order. Better than B-52
Brainteaser
layered erin first, then sambuca and then avocart(should sit in middle of other two. To drink: use a straw to suck up avocart then shot the rest and then suck fumes up through straw.
Bumble Bee
This is a layered shot. First pour the Bailey's into the shot glass. Then take an upside down spoon and touch it to the inside wall of the glass. Carefully add the Kahlua. Repeat this process for the Sambuca. If done properly, the alcohol will stay separated and resemble a bumble bee. Enjoy!!!
Flaming Lamborghini
Pour the Sambuca and Kahlua into the Cocktail Glass and give the drinker a straw. Pour the Baileys and Blue Curacao into two sepsrate shot glasses either side of the cocktail glass. Set light the concotion in the cocktail glass and start to drink through the straw (this drink should be drunk in one) , as the bottom of the glass is reached put out the fire by pouring the Baileys and Blue Curacao into the cocktail glass and keep drinking till it's all gone!!
Slippery Nipple
Pour the Sambuca into a shot glass, then pour the Irish Cream on top so that the two liquids do not mix.
