Ingredient
Strawberries
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. It is cultivated worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in many products like lip gloss, candy, hand sanitizers, perfume, and many...
Cocktails with Strawberries
A midsummernight dream
Mix the strawberrys in a blender Pour it together with the vodka,kirch and strawberry liquer over ice in a shaker. Shake well and pour in a highballglass. Fill up with the Russchian water
Banana Strawberry Shake
Blend all together in a blender until smooth.
Banana Strawberry Shake Daiquiri
Blend all together in a blender until smooth.
Bloody Punch
Place the thawed strawberries in a large bowl. Mash them with a fork to ensure no large chunks. In a punch bowl or pitcher, combine mashed strawberries, lime pulp and soda. Mix well. Add blueberries and raisins. They will float and look like bugs in the punch.
Frosé
Step 1 Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours. Step 2 Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes. Step 3 Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes. Step 4 Blend again until frosé is slushy. Divide among glasses. Step 5 Do Ahead: Rosé can be frozen 1 week ahead.
Fruit Cooler
Toss strawberries with sugar, and let sit overnight in refrigerator. Cut lemon, reserve two slices. Juice the rest. Mix together the lemon juice, strawberries, apple juice, and soda water. Add slices of lemon (decor, really). In glasses, put ice cubes, and a slice of apple. Pour drink in, and serve.
Gin Squirt
Stir gin, grenadine, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with carbonated water and stir. Decorate with the pineapple chunks and the strawberries and serve.
Strawberry Daiquiri
Pour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass.
Strawberry Lemonade
Throw everything into a blender and mix until fairly smooth. Serve over ice.
Strawberry Margarita
Rub rim of cocktail glass with lemon juice and dip rim in salt. Shake schnapps, tequila, triple sec, lemon juice, and strawberries with ice, strain into the salt-rimmed glass, and serve.
Strawberry Shivers
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
White Wine Sangria
Chop the Lemon, Lime and other fruits into large chunks. Fill the Pitcher with the white wine and mix in the Apple Brandy. Top to taste with soda water.