Ingredient
Worcestershire Sauce
Worcestershire sauce (/ˈwʊstərʃər/ (About this sound listen)), (Merriam-Webster: \ˈwu̇s-tə(r)-ˌshir-, -shər- also -ˌshī(-ə)r-\ ), frequently shortened to Worcester sauce (/ˈwʊstər/)[citation needed], is a fermented liquid condiment of complex mixture originally created by the Worcester chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins. The ingredients are allowed to mature for 18 months before being blended and bottled in Worcester, where the exact recipe is kept a secret.
Lea and Perrins devised the recipe in the 1830s, however it was not to...
Cocktails with Worcestershire Sauce
Bloody Mary
Stirring gently, pour all ingredients into highball glass. Garnish.
Michelada
Mix the beer with tomato juice, freshly squeezed lime juice, and Worcestershire sauce, teriyaki sauce, soy sauce, or hot sauce. Served In a chilled, salt-rimmed glass