Boomerang

• Gin2 oz
• Dry Vermouth½ oz
• Bitters2 dashes
• Maraschino liqueur1/2 tsp
• Maraschino cherry1

Instructions

1. 1

   In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur.

2. 2

   Stir well.

3. 3

   Strain into a cocktail glass and garnish with the cherry.