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Gin

Ingredient

Gin

GinAlcoholic40% ABV108 cocktails

Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis). Gin is one of the broadest categories of spirits, all of various origins, styles, and flavour profiles, that revolve around juniper as a common ingredient.

From its earliest origins in the Middle Ages, the drink has evolved from a herbal medicine to an object of commerce in the spirits industry. Gin emerged in England after the introduction of the jenever, a Dutch liquor which originally had been a medicine. Although this development had been taking place since early 17th...

Cocktails with Gin

3-Mile Long Island Iced Tea

3-Mile Long Island Iced Tea

Gin9 ingredients

Fill 14oz glass with ice and alcohol. Fill 2/3 glass with cola and remainder with sweet & sour. Top with dash of bitters and lemon wedge.

69 Special

69 Special

Gin3 ingredients

Pour 2 oz. gin. Add 4 oz. 7-up. Add Lemon Juice for flavor. If you are weak, top up glass with more 7-Up.

A1

A1

Gin4 ingredients

Pour all ingredients into a cocktail shaker, mix and serve over ice into a chilled glass.

Abbey Cocktail

Abbey Cocktail

Gin4 ingredients

Shake all ingredients (except for the cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Abbey Martini

Abbey Martini

Gin4 ingredients

Put all ingredients into a shaker and mix, then strain contents into a chilled cocktail glass.

Ace

Ace

Gin5 ingredients

Shake all the ingredients in a cocktail shaker and ice then strain in a cold glass.

Adam & Eve

Adam & Eve

Gin4 ingredients

Shake together all the ingredients and strain into a cold glass.

Addison

Addison

Gin2 ingredients

Shake together all the ingredients and strain into a cold glass.

Adios Amigos Cocktail

Adios Amigos Cocktail

Rum7 ingredients

Shake together all the ingredients and strain into a cold glass.

Alaska Cocktail

Alaska Cocktail

Gin4 ingredients

Stir all ingredients with ice, strain contents into a cocktail glass. Drop in a twist of lemon and serve.

Alexander

Alexander

Gin4 ingredients

Shake all ingredients with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.

Allies Cocktail

Allies Cocktail

Dry Vermouth3 ingredients

Stir all ingredients with ice, strain contents into a cocktail glass, and serve.

Angel Face

Angel Face

Apricot brandy3 ingredients

Shake all ingredients with ice and strain contents into a cocktail glass.

Archbishop

Archbishop

Gin4 ingredients

In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.

Army special

Army special

Vodka4 ingredients

Pour Vodka, Gin and lime cordial into glass, and top up with crushed ice. Wait for ice to melt slightly and sip without a straw.

Arthur Tompkins

Arthur Tompkins

Gin4 ingredients

In a shaker half-filled with ice cubes, combine the gin, Grand Marnier, and lemon juice. Shake well. Strain into a sour glass and garnish with the lemon twist.

Artillery

Artillery

Sweet Vermouth3 ingredients

Stir all ingredients with ice, strain into a cocktail glass, and serve.

AT&T

AT&T

Absolut Vodka3 ingredients

Pour Vodka and Gin over ice, add Tonic and Stir

Aviation

Aviation

Gin3 ingredients

Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a cherry.

Bermuda Highball

Bermuda Highball

Brandy5 ingredients

Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

Bijou

Bijou

Gin4 ingredients

Stir in mixing glass with ice and strain

Bluebird

Bluebird

Gin6 ingredients

In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist and the cherry.

Bombay Cassis

Bombay Cassis

Gin6 ingredients

Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix. Fill the glass with good quality cubed ice. Top up with chilled and freshly opened Fever-Tree Ginger Beer. Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.

Boomerang

Boomerang

Gin5 ingredients

In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur. Stir well. Strain into a cocktail glass and garnish with the cherry.

More cocktails with Gin

84 more recipes of 108 total