English Rose Cocktail

• Apricot brandy¾ oz
• Gin1½ oz
• Dry Vermouth¾ oz
• Grenadine1 tsp
• Lemon juice1/4 tsp
• Cherry1

Instructions

1. 1

   Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar.

2. 2

   Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass.

3. 3

   Top with the cherry and serve.