Apricot Lady

• Light rum1½ oz
• Apricot brandy1 oz
• Triple sec1 tsp
• Lemon juice½ oz
• Egg white1
• Orange1

Instructions

1. 1

   In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white.

2. 2

   Shake well.

3. 3

   Strain into an old-fashioned glass almost filled with ice cubes.

4. 4

   Garnish with the orange slice.