Ingredient
Egg White
Explore every cocktail recipe on SearchCocktails that calls for Egg White.
Cocktails with Egg White
Acapulco
Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the sprig of mint and serve.
Ace
Shake all the ingredients in a cocktail shaker and ice then strain in a cold glass.
Almeria
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Apricot Lady
In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.
Boston Sour
Shake juice of lemon, powdered sugar, blended whiskey, and egg white with cracked ice and strain into a whiskey sour glass. Add the slice of lemon, top with the cherry, and serve.
Boxcar
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
Captain Kidd's Punch
Mix all ingredients together in a shaker and strain into a collins glass. Use Caribbean dark Rum for a sweeter taste.
Chicago Fizz
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Clover Club
Dry shake ingredients to emulsify, add ice, shake and served straight up.
Egg Nog #4
In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.
Japanese Fizz
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Lady Love Fizz
Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes. Fill with carbonated water, stir, and serve.
Pink Lady
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Pisco Sour
Vigorously shake and strain contents in a cocktail shaker with ice cubes, then pour into glass and garnish with bitters.
Ramos Gin Fizz
Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white. Pour all the ingredients into a shaker. Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush. Now open the shaker and put some ice and shake for 1-2 minutes. It depends on how long you can resist! Pour into a highball glass, add a splash of soda and garnish to taste. Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.
Tequila Fizz
Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve.
Vesuvio
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.