Chicago Fizz

• Light rum1 oz
• Port1 oz
• LemonJuice of 1/2
• Powdered sugar1 tsp
• Egg white1
• Carbonated waterTo taste

Instructions

1. 1

   Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.

2. 2

   Fill with carbonated water, stir, and serve.