
Ingredient
lemon
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.
The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.
Cocktails with lemon

3-Mile Long Island Iced Tea
Fill 14oz glass with ice and alcohol. Fill 2/3 glass with cola and remainder with sweet & sour. Top with dash of bitters and lemon wedge.

A True Amaretto Sour
Rub the rim of an old fashioned glass with lemon, and dip repeatedly into granulated sugar until it has a good "frosted" rim. Shake a jigger of Amaretto with the juice of 1/2 a lemon. Strain into glass and add ice. Garnish with a Marachino Cherry.

Absolut Summertime
Add all ingredients except lemon to shaker filled with ice. Cover and shake vigorously. Strain contents into ice filled collins glass. Garnish with lemon.

Bloody Maria
Shake all ingredients (except lemon slice) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.

Boston Sour
Shake juice of lemon, powdered sugar, blended whiskey, and egg white with cracked ice and strain into a whiskey sour glass. Add the slice of lemon, top with the cherry, and serve.

Brandy Cobbler
In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the brandy. Stir well. Garnish with the cherry and the orange and lemon slices.

Brandy Sour
Shake brandy, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the lemon slice, top with the cherry, and serve.

California Lemonade
Shake all ingredients (except carbonated water) with ice and strain into a collins glass over shaved ice. Fill with carbonated water and stir. Decorate with slices of orange and lemon. Add the cherry and serve with a straw.

Chicago Fizz
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Clover Club
Dry shake ingredients to emulsify, add ice, shake and served straight up.

Dirty Martini
Pour the vodka, dry vermouth and olive brine into a cocktail shaker with a handful of ice and shake well. Rub the rim of a martini glass with the wedge of lemon. Strain the contents of the cocktail shaker into the glass and add the olive. A dirty Martini contains a splash of olive brine or olive juice and is typically garnished with an olive.

Frisco Sour
Shake all ingredients (except slices of lemon and lime) with ice and strain into a whiskey sour glass. Decorate with the slices of lemon and lime and serve.

Fruit Cooler
Toss strawberries with sugar, and let sit overnight in refrigerator. Cut lemon, reserve two slices. Juice the rest. Mix together the lemon juice, strawberries, apple juice, and soda water. Add slices of lemon (decor, really). In glasses, put ice cubes, and a slice of apple. Pour drink in, and serve.

Funk and Soul
Mix all ingredients together and strain into a Collins glass. Use Jamaican rum where possible for a more authentic taste.

Gin Fizz
Shake all ingredients with ice cubes, except soda water. Pour into glass. Top with soda water.

Gin Rickey
Half-fill a tall glass with ice. Mix the gin and Grenadine together and pour over the ice. Add the lime or lemon juice and top off with soda water. Decorate the glass with lime and/or lemon slices.

Gin Sling
Dissolve powdered sugar in mixture of water and juice of lemon. Add gin. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve.

Grape lemon pineapple Smoothie
Throw everything into a blender and liquify.

Hot Toddy
STEP 1 Whisk the whisky and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water. STEP 2 Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a slice of lemon, studded with a clove, and serve immediately.

Imperial Fizz
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Japanese Fizz
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Kill the cold Smoothie
Juice ginger and lemon and add it to hot water. You may add cardomom.

Lady Love Fizz
Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes. Fill with carbonated water, stir, and serve.

Lemon Drop
Shake and strain into a chilled cocktail glass rimmed with sugar.
More cocktails with lemon
25 more recipes of 49 total
Lemon Shot
Lemouroudji
Long Island Tea
Mississippi Planters Punch
Munich Mule
New York Sour
Quaker's Cocktail
Royal Gin Fizz
Rum Cobbler
Rum Cooler
Sangria The Best
Scotch Sour
Shanghai Cocktail
Sidecar Cocktail
Snowball
Strawberry Lemonade
Sunny Holiday Punch
Sweet Sangria
Tequila Sour
Vesuvio
Whiskey Sour
White Wine Sangria
Wine Punch
Zizi Coin-coin
Zoksel
