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Lemouroudji
Other / UnknownNon alcoholicHighball Glass

Lemouroudji

Ingredients

Instructions

  1. Juice the lemons.

  2. Peel and grate the ginger.

  3. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot.

  4. Let soak in the water.

  5. After 15 minutes or so, add the sugar, and the lemon juice.

  6. Chill, and serve.

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