Ingredient
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
Cocktails with Sugar
Absinthe #2
Mix together and let sit a few days. Strain through a coffee filter. To serve mix 1 part absinthe to 4 parts water, add ice, enjoy.
Acapulco
Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the sprig of mint and serve.
Adam Sunrise
Fill blender up with ice. Fill half with Bartons Vodka. Put 10 tsp of sugar, add 1/2 can lemonade concentrate, fill to top with water. Blend for 60 seconds.
Aloha Fruit punch
Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup of sugar and remaining water. Cool. Combine with juices and pineapple. Chill throroughly.
Amaretto Liqueur
Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 cup water, and brandy. Stir in cooled sugar syrup mixture. Cap and let age for 2 days. Remove apricot halves. (Save apricot halves, can be used for cooking). Add food coloring and glycerine. Stir, recap and continue aging for 1 to 2 months. Re-bottle as desired. Liqueur is ready to serve but will continue to improve with additional aging.
Angelica Liqueur
Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month.
Atomic Lokade
In a shaker, place lemonade, vodka, blue Curacao, and triple sec together. Shake with ice and strain into glass. Add sugar to taste
Banana Daiquiri
Pour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass.
Blueberry Mojito
Muddle the blueberries with the other ingredients and serve in a highball glass. Garnish with mint and a half slice of lime.
Bourbon Sling
In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the lemon twist.
Bourbon Sour
In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a whiskey sour glass, garnish with the orange slice and cherry.
Brandy Cobbler
In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the brandy. Stir well. Garnish with the cherry and the orange and lemon slices.
Brandy Flip
In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.
Caipirinha
Place lime and sugar into old fashioned glass and muddle (mash the two ingredients together using a muddler or a wooden spoon). Fill the glass with ice and add the Cachaça.
Caipirissima
Same as Caipirinha but instead of cachaca you add WHITE RUM. It's great!!!!!!!!
Captain Kidd's Punch
Mix all ingredients together in a shaker and strain into a collins glass. Use Caribbean dark Rum for a sweeter taste.
Caribbean Orange Liqueur
Pare very thinly the bright-colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups vodka. Close jar. Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor. Remove peel and add remaining vodka. Close jar and add remaining cup of vodka. Close the jar and store in a cool dark place at least 1 month to age.
Castillian Hot Chocolate
Shift the cocoa and sugar together into a medium-sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste. Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you bring the liquid to a simmer. Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth. Serve steaming hot in coffee mug. Serves six.
Champagne Cocktail
Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac followed by gently pouring chilled champagne. Garnish with orange slice and maraschino cherry.
Classic Old-Fashioned
In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the bourbon. Garnish with the orange slice and the cherry. Serve with a swizzle stick.
Coffee Liqueur
Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks.
Coffee-Vodka
Boil water and sugar until dissolved. Turn off heat. Slowly add dry instant coffee and continue stirring. Add a chopped vanilla bean to the vodka, then combine the cooled sugar syrup and coffee solution with the vodka. Cover tightly and shake vigorously each day for 3 weeks. Strain and filter. Its also best to let the sugar mixture cool completely so the vodka won't evaporate when its added. If you like a smoother feel to the liqueur you can add about 1 teaspoon of glycerine to the finished product.
Cranberry Cordial
Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid. Add the sugar and rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks. Strain the cordial into bottles and seal with corks.
Cranberry Punch
Combine first four ingredients. Stir until sugar is dissolved, chill. Then add ginger ale just before serving. Add ice ring to keep punch cold.
More cocktails with Sugar
49 more recipes of 73 total
Creme de Menthe
Egg Nog - Healthy
Egg Nog #4
Egg-Nog - Classic Cooked
Frappé
French 75
Frosé
Frozen Daiquiri
Frozen Mint Daiquiri
Frozen Pineapple Daiquiri
Fruit Cooler
Gin Daisy
Gin Smash
Gin Sour
Gin Swizzle
Gluehwein
Homemade Kahlua
Iced Coffee
Irish Coffee
Jam Donut
Jitterbug
John Collins
Kurant Tea
Lassi - Mango
Lassi - Sweet
Lassi Raita
Lemon Shot
Lemouroudji
Limeade
Masala Chai
Microwave Hot Cocoa
Mojito
Mulled Wine
New York Sour
Nuked Hot Chocolate
Old Fashioned
Pisco Sour
Rum Cobbler
Rum Sour
Sangria
Sangria The Best
Sazerac
Spice 75
Strawberry Lemonade
Swedish Coffee
Sweet Sangria
Thai Coffee
Thai Iced Coffee
Tom Collins