Mulled Wine

• Water3 cups
• Sugar1 cup
• Cloves12
• Cinnamon2
• Lemon peel1
• Red wine25 oz
• Brandy1/4 cup

Instructions

1. 1

   Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes.

2. 2

   Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.