Ingredient
Cinnamon
Explore every cocktail recipe on SearchCocktails that calls for Cinnamon.
Cocktails with Cinnamon
Angelica Liqueur
Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month.
Apple Cider Punch
If you use the whole all spice and cloves, tie them in cheesecloth. Heat the mixture. Stir occasionally. If you want an alcoholic drink, rum would be nice.
Apple Pie with A Crust
Just mix the two liquids and sprinkle in the cinnamon. Serve either cold or heated.
Chocolate Beverage
Boil milk in the top of a deep double boiler five minutes. Remove from fire and add chocolate, mixed with the cinnamon, a little at a time, beating with molinillo or egg beater after each addition. When the chocolate is thoroughly blended, heat to the boiling point. Place over bottom of double boiler and add eggs, whipping constantly, until they are thoroughly blended and the mixture is frothing. Serve in coffee mug. Serves eight.
Drinking Chocolate
Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.
Gluehwein
Boil sugar and spices in water, leave in the water for 30 minutes. Strain the spiced water and mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add lemon or orange juice to taste. Serve in irish coffee cup.
Hot Toddy
STEP 1 Whisk the whisky and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water. STEP 2 Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a slice of lemon, studded with a clove, and serve immediately.
Masala Chai
Bring 2 cups of water to boil. Add all the ingredients and boil again for about 15 seconds. Let stand for a minute. Warm milk in a pot. Filter tea into cups. Add milk and sugar. That's IT.
Mulled Wine
Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.
Sangria
Mix all together in a pitcher and refrigerate. Add cloves and cinnamon sticks to taste. Serve in wine glasses.
Spanish chocolate
Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.
Spiced Peach Punch
Combine peach nectar, orange juice and brown sugar in a large saucepan. Tie cinnamon and cloves in a small cheesecloth bag. Drop into saucepan. Heat slowly, stirring constantly, until sugar dissolves. Simmer 10 minutes. Stir in lime juice. Serve in hot mugs.
Spiking coffee
Incidentally, a pinch of cinnamon is indeed a nice addition to coffee but true heaven is a cardamom seed. Of course, you serve it in a coffee mug.