Drinking Chocolate

• Heavy cream2 oz
• Milk6 oz
• Cinnamon1 stick
• Vanilla1
• Chocolate2 oz finely chopped dark
• Whipped creamFresh

Instructions

1. 1

   Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes.

2. 2

   (If you don't have any beans add 1-2 tsp of vanilla after heating).

3. 3

   Remove the bean and cinnamon.

4. 4

   Add the chocolate.

5. 5

   Mix until fully melted.

6. 6

   Serve topped with some very dense fresh whipped cream.

7. 7

   Serves 1-2 depending upon how much of a glutton you are.

8. 8

   For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate.

9. 9

   Serve in coffee mug.