Ingredient
Milk
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals (including humans who breastfeed) before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to its young and can reduce the risk of many diseases. It contains many other nutrients including protein and lactose.
As an agricultural product, milk is extracted from non-human mammals during or soon after pregnancy. Dairy farms produced about 730 million tonnes of milk in 2011, from 260 million dairy...
Cocktails with Milk
151 Florida Bushwacker
Combine all ingredients. Blend until smooth. Garnish with chocolate shavings if desired.
Ace
Shake all the ingredients in a cocktail shaker and ice then strain in a cold glass.
Baby Eskimo
Leave ice-cream out for about 10 minutes. Add ingredients in order, stir with chopstick (butter knife or spoon works too). Consume immediately and often. Nice and light, great for following a heavy drink.
Banana Milk Shake
Blend very well, preferably in a household mixer. Serve in a wine glass, garnish with whipped cream and a piece of banana.
Banana Strawberry Shake
Blend all together in a blender until smooth.
Black Forest Shake
In a blender put ice cubes, chocolate syrup, cherry brandy, vodka, and milk. Blend very well.
Boozy Snickers Milkshake
Place the snickers bars in a plastic bag and roll over them with a rolling pin until crushed. Add crushed snickers pieces, ice cream, milk, caramel sauce, chocolate sauce, and chocolate liquor to a blender. Blend until shake is thick and frothy. Pour into glasses and top with chocolate liquor and whip cream.
Butter Baby
Blend together in a blender. Serve in a chilled Beer mug with Fresh Blueberries and caramel for topping.
Cafe Savoy
Fill mug almost to top with coffee.Add milk, triple sec and brandy. Stir.
Castillian Hot Chocolate
Shift the cocoa and sugar together into a medium-sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste. Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you bring the liquid to a simmer. Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth. Serve steaming hot in coffee mug. Serves six.
Chocolate Beverage
Boil milk in the top of a deep double boiler five minutes. Remove from fire and add chocolate, mixed with the cinnamon, a little at a time, beating with molinillo or egg beater after each addition. When the chocolate is thoroughly blended, heat to the boiling point. Place over bottom of double boiler and add eggs, whipping constantly, until they are thoroughly blended and the mixture is frothing. Serve in coffee mug. Serves eight.
Chocolate Drink
Melt the bar in a small amount of boiling water. Add milk. Cook over low heat, whipping gently (with a whisk, i would assume) until heated well. Don't let it boil! Serve in coffee mug.
Chocolate Milk
Put the milk in the bottom, pour the Liquer on top and add the dash of amaretto. Do not mix. SLAM IT!
Drinking Chocolate
Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.
Egg Cream
Mix syrup and milk in a fountain glass. Add soda water, serve with a straw.
Egg Nog - Healthy
Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum. Mix well. Chill over night. Sprinkle with nutmeg. Makes 6 servings.
Egg Nog #4
In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.
Egg-Nog - Classic Cooked
In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and regfigerate until thoroughly chilled, several hours or overnight. Just before serving, pour into bowl or pitcher. Garnish or add stir-ins, if desired. Choose 1 or several of: Chocolate curls, cinnamon sticks, extracts of flavorings, flavored brandy or liqueur, fruit juice or nectar, ground nutmeg, maraschino cherries, orange slices, peppermint sticks or candy canes, plain brandy, run or whiskey, sherbet or ice-cream, whipping cream, whipped. Serve immediately.
Frappé
Mix together. Blend at highest blender speed for about 1 minute. Pour into a glass and drink with a straw. Notes: This works best if everything is cold (if you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more milk powder. The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom. Very refreshing.
Iced Coffee
Mix together until coffee and sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in coffee mug.
Jamaica Kiss
Fill a tumbler with ice cubes. Add a shot of Tia Maria and a shot of Jamaican light rum. Fill the tumbler with milk. Blend until smooth and serve immediately.
Just a Moonmint
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
More cocktails with Milk
11 more recipes of 35 total
