Egg Nog #4

• Egg yolk6
• Sugar1/4 cup
• Milk2 cups
• Light rum1/2 cup
• Bourbon1/2 cup
• Vanilla extract1 tsp
• Salt1/4 tsp
• Whipping cream1 cup
• Egg white6
• Sugar1/4 cup
• NutmegGround

Instructions

1. 1

   In a small mixer bowl beat egg yolks till blended.

2. 2

   Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored.

3. 3

   Stir in milk, stir in rum, bourbon, vanilla, and salt.

4. 4

   Chill thoroughly.

5. 5

   Whip cream.

6. 6

   Wash beaters well.

7. 7

   In a large mixer bowl beat egg whites till soft peaks form.

8. 8

   Gradually add remaining 1/4 cup sugar, beating to stiff peaks.

9. 9

   Fold yolk mixture and whipped cream into egg whites.

10. 10

    Serve immediately.

11. 11

    Sprinkle nutmeg over each serving.

12. 12

    Serve in a punch bowl or another big bowl.

13. 13

    NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.