Ingredient
Light Rum
Light rums, also referred to as "silver" or "white" rums, in general, have very little flavor aside from a general sweetness. Light rums are sometimes filtered after aging to remove any colour. The majority of light rums come from Puerto Rico. Their milder flavors make them popular for use in mixed drinks, as opposed to drinking them straight. Light rums are included in some of the most popular cocktails including the Mojito and the Daiquiri.
Cocktails with Light Rum
151 Florida Bushwacker
Combine all ingredients. Blend until smooth. Garnish with chocolate shavings if desired.
155 Belmont
Blend with ice. Serve in a wine glass. Garnish with carrot.
3-Mile Long Island Iced Tea
Fill 14oz glass with ice and alcohol. Fill 2/3 glass with cola and remainder with sweet & sour. Top with dash of bitters and lemon wedge.
A Furlong Too Late
Pour the rum and ginger beer into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.
A Night In Old Mandalay
In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.
Acapulco
Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the sprig of mint and serve.
Apricot Lady
In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.
Bacardi Cocktail
Shake together with ice. Strain into glass and serve.
Banana Daiquiri
Pour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass.
Between The Sheets
Pour all ingredients into shaker with ice cubes, shake, strain into chilled cocktail glass.
Boston Sidecar
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Caribbean Boilermaker
Pour the Corona into an 18oz beer glass pour the rum into the beer.
Casa Blanca
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Cherry Rum
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Chicago Fizz
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Cranberry Cordial
Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid. Add the sugar and rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks. Strain the cordial into bottles and seal with corks.
Cuba Libre
Build all ingredients in a Collins glass filled with ice. Garnish with lime wedge.
Daiquiri
Pour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass.
Egg Nog #4
In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.
Frozen Daiquiri
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.
Frozen Mint Daiquiri
Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
Frozen Pineapple Daiquiri
Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a cocktail glass and serve.
Havana Cocktail
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Imperial Fizz
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
More cocktails with Light Rum
21 more recipes of 45 total
Jamaica Kiss
Long Island Iced Tea
Long Island Tea
Mai Tai
Mary Pickford
Mississippi Planters Punch
Mojito
Monkey Wrench
Pina Colada
Quaker's Cocktail
Quarter Deck Cocktail
Rum Milk Punch
Rum Old-fashioned
Rum Screwdriver
Rum Sour
Shanghai Cocktail
Strawberry Daiquiri
The Evil Blue Thing
The Strange Weaver
Van Vleet
Vesuvio