Ingredient
Heavy cream
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets. Cream has high levels of saturated fat.
Cream skimmed from milk may be called "sweet cream" to distinguish it from whey cream...
Cocktails with Heavy cream
Ace
Shake all the ingredients in a cocktail shaker and ice then strain in a cold glass.
Drinking Chocolate
Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.
Godchild
Shake all ingredients well with cracked ice, strain into a champagne flute, and serve.
Midnight Cowboy
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Midnight Manx
Fill a mixer with ice and add Baileys, Kahlua, Goldshlager, and cream. Shake for 5 seconds and Strain into a double rocks glass filled with ice. Add chilled coffee Stir and enjoy!