Ingredient
Lemon Peel
Explore every cocktail recipe on SearchCocktails that calls for Lemon Peel.
Cocktails with Lemon Peel
A Furlong Too Late
Pour the rum and ginger beer into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.
A Night In Old Mandalay
In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.
Alaska Cocktail
Stir all ingredients with ice, strain contents into a cocktail glass. Drop in a twist of lemon and serve.
Allegheny
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.
Americano
Pour the Campari and vermouth over ice into glass, add a splash of soda water and garnish with half orange slice.
Arthur Tompkins
In a shaker half-filled with ice cubes, combine the gin, Grand Marnier, and lemon juice. Shake well. Strain into a sour glass and garnish with the lemon twist.
Bellini Martini
Add ice cubes to shaker. Add vodka. Add peach schnapps. Add peach nectar. Shake. Strain into glass. Add lemon twist peel.
Bermuda Highball
Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
Blackthorn
Stir sloe gin and vermouth with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Bluebird
In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist and the cherry.
Bobby Burns Cocktail
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Bourbon Sling
In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the lemon twist.
Champagne Cocktail
Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac followed by gently pouring chilled champagne. Garnish with orange slice and maraschino cherry.
Cocktail Horse’s Neck
Wash and brush an organic, untreated lemon, then cut a spiral of lemon peel, using a citrus peel. If it is too large, cut it with a sharp knife. Put some ice in a tall tumbler glass, place the lemon peel inside and pour the cognac, add the ginger beer and let 2-3 drops of Angostura fall into it. Easy to do, but once you try it you'll love it.
Dry Rob Roy
In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
Dubonnet Cocktail
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
English Highball
Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
Gin Cooler
Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add gin. Fill with carbonated water and stir. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass.
Gin Lemon
For the preparation of the gin lemon you will not need the shaker. Fill the tumbler with ice, pour the gin and lemonade over it. Gently mix and decorate with a slice of lemon. Those who prefer can also add a few mint leaves. Your gin lemon is ready to be served.
Gin Toddy
Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve.
Gin Tonic
Fill a highball glass with ice, pour the gin, top with tonic water and squeeze a lemon wedge and garnish with a lemon wedge.
Gluehwein
Boil sugar and spices in water, leave in the water for 30 minutes. Strain the spiced water and mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add lemon or orange juice to taste. Serve in irish coffee cup.
Horse's Neck
Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon zest. If desired, add dashes of Angostura Bitter.
Kentucky Colonel
In a shaker half-filled with ice cubes combine the courbon and Benedictine. Shake and strain into a cocktail glass. Garnish with the lemon twist.
More cocktails with Lemon Peel
10 more recipes of 34 total
