Champagne Cocktail

• ChampagneChilled
• Sugar1 piece
• Bitters2 dashes
• Lemon peel1 twist of
• Cognac1 dash

Instructions

1. 1

   Add dash of Angostura bitter onto sugar cube and drop it into champagne flute.

2. 2

   Add cognac followed by gently pouring chilled champagne.

3. 3

   Garnish with orange slice and maraschino cherry.