Ingredient
Champagne
Champagne (French: [ʃɑ̃.paɲ]) is a sparkling wine and type of alcoholic drink produced from grapes grown in the Champagne region of France following rules that demand, among other things, secondary fermentation of the wine in the bottle to create carbonation, specific vineyard practices, sourcing of grapes exclusively from specific parcels in the Champagne appellation and specific pressing regimes unique to the region.[1] It contains the drug alcohol (also known formally as ethanol), and is used recreationally. Some use the term Champagne as a generic term for sparkling wine, but in many...
Cocktails with Champagne
Absolutely Fabulous
Mix the Vodka and Cranberry juice together in a shaker and strain into a glass. Top up with Champagne.
Apricot punch
Pour all ingrediants into a large punch bowl. Add ice and 4 oranges that are peeled and divided.
Arise My Love
Put creme de menthe into a champagne flute. Fill with chilled champagne and serve.
Bellini
Pour peach purée into chilled flute, add sparkling wine. Stir gently.
Champagne Cocktail
Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac followed by gently pouring chilled champagne. Garnish with orange slice and maraschino cherry.
Death in the Afternoon
Easy as you like, pour the absinthe into a chilled glass, top with champagne. Must be drunk mid afternoon for the optimum effect.
French 75
Combine gin, sugar, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled champagne glass. Top up with Champagne. Stir gently.
Girl From Ipanema
Add the cachaca, lemon juice and syrup to your boston glass. Add ice and shake until ice cold. Pour into a chilled flute and top-up with Champagne
Kir
Add the crème de cassis to the bottom of the glass, then top up with wine.
Kir Royale
Pour Creme de cassis in glass, gently pour champagne on top
Mimosa
Ensure both ingredients are well chilled, then mix into the glass. Serve cold.
Spice 75
Gently warm 60g golden caster sugar in a pan with 30ml water and 1 tbsp allspice. Cook gently until the sugar has dissolved, then leave the mixture to cool. Strain through a sieve lined with a coffee filter (or a double layer of kitchen paper). Pour 60ml of the spiced syrup into a cocktail shaker along with 200ml rum and 90ml lime juice. Shake with ice and strain between six flute glasses. Top up with 600ml champagne and garnish each with an orange twist.
Sunny Holiday Punch
Combine all ingredients in a punch bowl.