Girl From Ipanema

• Cachaca⅞ oz
• Lemon Juice½ oz
• Agave Syrup⅓ oz
• Champagnetop up with

Instructions

1. 1

   Add the cachaca, lemon juice and syrup to your boston glass.

2. 2

   Add ice and shake until ice cold.

3. 3

   Pour into a chilled flute and top-up with Champagne.