Ingredient
Agave Syrup
Agave nectar (more accurately called agave syrup) is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. Agave syrup is sweeter than honey and tends to be less viscous. Most agave syrup comes from Mexico and South Africa.
To produce agave syrup from the Agave americana and A. tequilana plants, the leaves are cut off the plant after it has been growing for seven to fourteen years. The juice is then extracted from the core of the agave, called the piña. The juice is filtered, then heated to break the complex components...
Cocktails with Agave Syrup
Girl From Ipanema
Add the cachaca, lemon juice and syrup to your boston glass. Add ice and shake until ice cold. Pour into a chilled flute and top-up with Champagne
Tommy's Margarita
Shake and strain into a chilled cocktail glass.
Winter Paloma
Everyone’s favourite Paloma gets a delicious Indian makeover. Tequila reposado infused with “Timur Pepper” which has citrusy & grapefruit notes and is grown at the foothills of Himalaya. It also produces a slightly numbing and tingling sensation on your lip when consumed. We have also spiced up the fresh grapefruit juice with the warming spice blend from Himalaya. The combination of all these interesting elements has allowed us to elevate your Paloma sipping experience.