Cocktail Horse’s Neck

• Cognac1⅓ oz
• Ginger Beer3⅓ oz
• Angostura Bitters3 drops
• Lemon Peel1

Instructions

1. 1

   Wash and brush an organic, untreated lemon, then cut a spiral of lemon peel, using a citrus peel.

2. 2

   If it is too large, cut it with a sharp knife.

3. 3

   Put some ice in a tall tumbler glass, place the lemon peel inside and pour the cognac, add the ginger beer and let 2-3 drops of Angostura fall into it.

4. 4

   Easy to do, but once you try it you'll love it.