Bermuda Highball

• Brandy¾ oz
• Gin¾ oz
• Dry Vermouth¾ oz
• Carbonated waterTo taste
• Lemon peelTo taste

Instructions

1. 1

   Pour brandy, gin, and dry vermouth into a highball glass over ice cubes.

2. 2

   Fill with carbonated water and stir.

3. 3

   Add the twist of lemon and serve.

4. 4

   (Ginger ale may be substituted for carbonated water, if preferred.).