Artillery Punch

• Tea1 quart black
• Rye whiskey1 quart
• Red wine1 fifth
• Rum1 pint Jamaican
• Brandy1/2 pint
• Benedictine1½ oz
• Orange juice1 pint
• Lemon juice1/2 pint

Instructions

1. 1

   Combine all the ingredients in a large punch bowl with a block of ice.

2. 2

   If found too dry, sugar syrup may be added.

3. 3

   Decorate with twists of lemon peel.