Ingredient
Rum
Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels.
The majority of the world's rum production occurs in the Caribbean and Latin America. Rum is also produced in Scotland, Austria, Spain, Australia, New Zealand, Fiji, the Philippines, India, Reunion Island, Mauritius, South Africa, Taiwan, Thailand, Japan, the United States, and Canada.
Rums are produced in various grades. Light rums are commonly used in...
Cocktails with Rum
Adam Bomb
Add ice to blender (or to glass if prefer on the rocks) then fruit, and fruite juice depending on personal prefference then add the Rum, Vodka, Tequila, and triple sec. blend till smooth, rim glass with sugar or salt and pour mixture in. garnish with lemon or lime slice.
Adios Amigos Cocktail
Shake together all the ingredients and strain into a cold glass.
Artillery Punch
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
Aztec Punch
Mix all ingredients in a pitcher. Mix thoroughly and pour into whatever is available, the bigger the better! This drink packs a big punch, so don't over do it.
Bahama Mama
Add 2 parts club soda or more or less to taste. Mix it all together and pour over a bunch of ice. Drink with a straw.
Barracuda
Shake pour ingredients with ice. Strain into glass, top with Sparkling wine.
Blue Hurricane
If each part is 1/2 oz then use about 2.5 cups of ice. Blend it all together. Drink it with a big straw if you have one.
Bounty Hunter
Add the spirits into a shaker as well as the pineapple juice, strain into a Margarita glass. Top with Prosecco and garnish with Blueberries.
Brain Fart
Mix all ingredients together. Slowly and gently. Works best if ice is added to punch bowl and soda's are very cold.
Captain Kidd's Punch
Mix all ingredients together in a shaker and strain into a collins glass. Use Caribbean dark Rum for a sweeter taste.
Egg Nog - Healthy
Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum. Mix well. Chill over night. Sprinkle with nutmeg. Makes 6 servings.
Espresso Rumtini
Mix together in a cocktail glass. Garnish with some choclate powder and coffee beans
Funk and Soul
Mix all ingredients together and strain into a Collins glass. Use Jamaican rum where possible for a more authentic taste.
Hemingway Special
Pour all ingredients into a shaker with ice. Shake.
Jamaican Coffee
Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.
National Aquarium
Pour all ingredients into a shaker of ice. Shake well. Serve on the rocks.
Pure Passion
Mix up all ingredients with a cocktail stirrer and serve with crushed ice with mint and edible flour if available.
Radioactive Long Island Iced Tea
Pour all ingredients over ice in a very tall glass. Sip cautiously.
Rum Cooler
Pour the rum and soda into a collins glass almost filled with ice cubes. Stir well and garnish with the lemon wedge.
Rum Toddy
Dissolve powdered sugar in water in an old-fashioned glass. Add rum and one ice cube and stir. Add the twist of lemon peel and serve.
Spice 75
Gently warm 60g golden caster sugar in a pan with 30ml water and 1 tbsp allspice. Cook gently until the sugar has dissolved, then leave the mixture to cool. Strain through a sieve lined with a coffee filter (or a double layer of kitchen paper). Pour 60ml of the spiced syrup into a cocktail shaker along with 200ml rum and 90ml lime juice. Shake with ice and strain between six flute glasses. Top up with 600ml champagne and garnish each with an orange twist.
Tia-Maria
Boil water, sugar and coffe for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.
More cocktails with Rum
2 more recipes of 26 total
