Zombie

• Rum1½ oz
• Gold rum1½ oz
• 151 proof rum1 oz
• Pernod1 tsp
• Grenadine1 tsp
• Lime Juice1 tsp
• Angostura Bitters1 drop

Instructions

1. 1

   Blend at high speed for no more than 5 seconds.

2. 2

   Pour into a glass, add ice cubes to fill, then add the garnish.

3. 3

   *Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved.

4. 4

   Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle.

5. 5

   Then add 1 part of the syrup and 2 parts of fresh grapefruit juice together.