Ingredient
151 proof rum
Bacardi 151 is a brand of highly alcoholic rum made by Bacardi Limited of Hamilton, Bermuda. It is named for its alcohol proof level of 151, that is, 75.5% alcohol by volume. This is much higher than typical rum at 35%–40%. Bacardi 151 has been sold in the US since at least 1981.
As with all high-alcohol beverages, Bacardi 151 is flammable. Bacardi 151 has multiple warnings on the label of the bottle stating that it should not be ignited or exposed to an open flame. Bottles are also equipped with a stainless steel flame arrester crimped onto the neck of the bottle to prevent the rum inside...
Cocktails with 151 proof rum
151 Florida Bushwacker
Combine all ingredients. Blend until smooth. Garnish with chocolate shavings if desired.
252
Add both ingredients to shot glass, shoot, and get drunk quick
ACID
Poor in the 151 first followed by the 101 served with a Coke or Dr Pepper chaser.
Broadside
Half fill the glass with ice cubes. Crush the wormwood and add to ice. Pour rum, scotch and butters, then serve!
Downshift
Start with the Sprite. Next comes the tequila. After that, add the Minute Maid Fruit Punch, then float the 151. Rocks optional.
Flaming Dr. Pepper
Add Amaretto, Bacardi, and vodka. Mix in the Dr. Pepper and beer
Grim Reaper
Mix Kahlua and 151 in glass. Quickly add ice and pour grenadine over ice to give ice red tint.
Kool First Aid
Add Kool Aid to a double shot glass, and top with rum. Slam and shoot.
Lemon Shot
Mix Galliano and Absolut Citron in a shot glass, lay lemon wedge sprinkled with sugar over glass and pour a rum over wedge and glass. light rum with a lighter and let burn for a second. Do shot quickly and suck on lemon. If it is done correctly, this will taste like a shot of sweet lemonade.
Miami Vice
First: Mix pina colada with 2.5 oz. of rum with ice(set aside). Second: Mix daiquiri with 2.5 oz. of rum with ice. Third: While frozen, add pina colda mix then daiquiri mix in glass (Making sure they do not get mixed together).
Rum Old-fashioned
Stir powdered sugar, water, and bitters in an old-fashioned glass. When sugar has dissolved add ice cubes and light rum. Add the twist of lime peel, float 151 proof rum on top, and serve.
Space Odyssey
Fill glass with ice and add shots of Bacardi and Malibu. Add splash of pineapple juice and top with orange juice. Add grenadine for color and garnish with cherries.
Texas Sling
Blend with Ice until smooth. Serve in a tulip glass, top with whip cream.
Zombie
Blend at high speed for no more than 5 seconds. Pour into a glass, add ice cubes to fill, then add the garnish. *Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved. Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle. Then add 1 part of the syrup and 2 parts of fresh grapefruit juice together.