
Coffee / TeaAlcoholicChampagne flute
Jamaican Coffee
Coffee / Tea · Alcoholic · Champagne flute
Ingredients
- Rum1/6 glass
- Coffee1/6 glass strong black
- Water1/2 glass cold
- Whipped creamTo taste
Instructions
Stir the rum, coffee and water together.
Top with the whipped cream.
Sprinkle with a pinch of well ground coffee and drink with a straw.






