Ingredient
Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant. The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean. The plant was exported from Africa to countries around the world and coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are the highly regarded arabica, and the less sophisticated but...
Cocktails with Coffee
Afternoon
Build into a suiting glass, with no ice. Cream on top if wanted. Served directly.
Almond Chocolate Coffee
Pour in order into coffee cup. Top with whipped creme and chocolate shcvings.
Cafe Savoy
Fill mug almost to top with coffee.Add milk, triple sec and brandy. Stir.
Coffee Liqueur
Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks.
Coffee-Vodka
Boil water and sugar until dissolved. Turn off heat. Slowly add dry instant coffee and continue stirring. Add a chopped vanilla bean to the vodka, then combine the cooled sugar syrup and coffee solution with the vodka. Cover tightly and shake vigorously each day for 3 weeks. Strain and filter. Its also best to let the sugar mixture cool completely so the vodka won't evaporate when its added. If you like a smoother feel to the liqueur you can add about 1 teaspoon of glycerine to the finished product.
Espresso Rumtini
Mix together in a cocktail glass. Garnish with some choclate powder and coffee beans
Frappé
Mix together. Blend at highest blender speed for about 1 minute. Pour into a glass and drink with a straw. Notes: This works best if everything is cold (if you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more milk powder. The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom. Very refreshing.
Fuzzy Asshole
fill coffe mug half full of coffee. Fill the other half full of Peach Schnapps. Stir and drink while hot.
H.D.
Mix the whisky and Baileys Cream in a beer-glass (at least 50 cl). Fill the rest of the glass with coffee.
Homemade Kahlua
Dissolve sugar in 2 cups of boiling water and add corn syrup. Dissolve the instant coffee in the remaining water. Pour syrup and coffee in a gallon jug. Let it cool. Add vodka and vanilla when cold. For the best result, let the mixture "mature" for 4-5 weeks.
Iced Coffee
Mix together until coffee and sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in coffee mug.
Iced Coffee Fillip
Mix together in a coffee mug and chill before serving.
Irish Coffee
Heat the coffee, whiskey and sugar; do not boil. Pour into glass and top with cream; serve hot.
Jamaican Coffee
Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.
Karsk
Put a copper coin in a coffe-cup and fill up with coffee until you no longer see the coin, then add alcohol until you see the coin. Norwegian speciality.
Midnight Manx
Fill a mixer with ice and add Baileys, Kahlua, Goldshlager, and cream. Shake for 5 seconds and Strain into a double rocks glass filled with ice. Add chilled coffee Stir and enjoy!
Mocha-Berry
pour 6 oz. of coffee in a mug or Irish coffee cup. add coca mix and chambord, mix well and top off with whipped cream.
Spiking coffee
Incidentally, a pinch of cinnamon is indeed a nice addition to coffee but true heaven is a cardamom seed. Of course, you serve it in a coffee mug.
Swedish Coffee
Pour the coffee in an ordinary coffee cup. Add the aquavit. Add sugar by taste. Stir and have a nice evening (morning)
More cocktails with Coffee
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