Homemade Kahlua

• Sugar2 1/2 cups
• Corn syrup1 cup
• Coffee1½ oz instant
• Vanilla extract2 oz
• Water3 cups boiling
• Vodka1 fifth

Instructions

1. 1

   Dissolve sugar in 2 cups of boiling water and add corn syrup.

2. 2

   Dissolve the instant coffee in the remaining water.

3. 3

   Pour syrup and coffee in a gallon jug.

4. 4

   Let it cool.

5. 5

   Add vodka and vanilla when cold.

6. 6

   For the best result, let the mixture "mature" for 4-5 weeks.