Jam Donut

• Baileys irish cream⅔ oz
• Chambord raspberry liqueur⅓ oz
• Sugar syrup1 tsp
• Sugar2 pinches

Instructions

1. 1

   Coat the rim of a shot glass with sugar using sugar syrup to stick.

2. 2

   Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Baileys Irish Cream on top.

3. 3

   Serve.