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Sugar Syrup

Ingredient

Sugar Syrup

SyrupNon-Alcoholic22 cocktails

Explore every cocktail recipe on SearchCocktails that calls for Sugar Syrup.

Cocktails with Sugar Syrup

Adios Amigos Cocktail

Adios Amigos Cocktail

Rum7 ingredients

Shake together all the ingredients and strain into a cold glass.

Bacardi Cocktail

Bacardi Cocktail

Light rum4 ingredients

Shake together with ice. Strain into glass and serve.

Banana Milk Shake

Banana Milk Shake

4 ingredientsNon alcoholic

Blend very well, preferably in a household mixer. Serve in a wine glass, garnish with whipped cream and a piece of banana.

Bramble

Bramble

Gin4 ingredients

Fill glass with crushed ice. Build gin, lemon juice and simple syrup over. Stir, and then pour blackberry liqueur over in a circular fashion to create marbling effect. Garnish with two blackberries and lemon slice.

Butterfly Effect

Butterfly Effect

Raspberry Vodka7 ingredients

Grab your boston tin, fill it with cubes ice and then simply chuck in all your ingredients apart from your lemonade. Now it’s time to shake what your mama gave you until all your ingredients are blended to perfection. Add some cubes of ice to your hurricane glass, give them a swill to cool the whole thing down and then strain your raspberry vodka cocktail of wonder into the glass. Top with lemonade and chuck a sprig of mint on top for garnish. You can either get drinking at this point or go and try and grab a few butterflies to finish, the choice really is yours.

Espresso Martini

Espresso Martini

Vodka3 ingredients

Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass

Flying Scotchman

Flying Scotchman

Scotch4 ingredients

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Gimlet

Gimlet

Gin4 ingredients

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass or an Old Fashioned glass filled with fresh ice. Garnish with a lime wheel.

Gin Basil Smash

Gin Basil Smash

Gin4 ingredients

Muddle Basil leaves (~ 10) with Suggar Syrup in a shaker. Add Gin an Lemon Juice. Filter and serve in a tumbler with ice

Hunter's Moon

Hunter's Moon

Vermouth5 ingredients

Put the Bombay Sapphire, Martini Bianco, sugar syrup & blackberries in a cocktail shaker with lots of ice and shake vigorously before pouring into a balloon glass, topping up with lemonade and garnishing with a wedge of orange.

Jam Donut

Jam Donut

4 ingredients

Coat the rim of a shot glass with sugar using sugar syrup to stick. Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Baileys Irish Cream on top. Serve.

Jitterbug

Jitterbug

Gin7 ingredients

Wet glass, dip rim in sugar. Then add Ice. Then add everything else. It's that simple!

Kiwi Martini

Kiwi Martini

Vodka4 ingredients

The kiwi martini is a very fun vodka cocktail and it is one of the best drinks that makes use of fresh fruit. Though there are a few recipes floating around, this is one of the easiest and it is an absolutely delightful green martini to drink. For this recipe, you'll simply muddle slices of kiwi with simple syrup, then shake it with vodka. It's a drink that anyone can mix up in minutes and a perfect cocktail to show off your favorite vodka.

Mountain Bramble

Mountain Bramble

Gin6 ingredients

Muddle the blackberries in a tumbler glass. Mix the Gin, lemon juice and sugar syrup in a shaker and strain over chopped ice. Top with Soda water and garnish with more blackberries and some mint

Old Cuban

Old Cuban

White Rum5 ingredients

Shake a handful of mint, 2oz white rum, 1oz of sugar syrup, 1oz lime juice and 2 dashes angostura bitters with ice. Double strain into a glass and top with 2oz of prosecco.

Orangeade

Orangeade

4 ingredientsNon alcoholic

Place some ice cubes in a large tumbler or highball glass, add lemon juice, orange juice, sugar syrup, and stir well. Top up with cold soda water, serve with a drinking straw.

Passion Fruit Martini

Passion Fruit Martini

Vodka3 ingredients

Pour all ingredients into a glass and stir. Garnish with half a passion fruit piece.

Planter’s Punch

Planter’s Punch

Dark Rum6 ingredients

Squeeze an orange and strain the juice. Put all the ingredients in a shaker filled with ice and shake for at least 12 seconds. Strain into a highball glass and decorate with a pineapple wedge or fruit of your choice.

Rail Splitter

Rail Splitter

3 ingredientsNon alcoholic

Mix sugar syrup with lemon juice in a tall glass. Fill up with ginger ale.

Ramos Gin Fizz

Ramos Gin Fizz

Gin7 ingredients

Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white. Pour all the ingredients into a shaker. Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush. Now open the shaker and put some ice and shake for 1-2 minutes. It depends on how long you can resist! Pour into a highball glass, add a splash of soda and garnish to taste. Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.

Russian Spring Punch

Russian Spring Punch

Vodka4 ingredients

Pour the ingredients into an highball glass, top with Sparkling wine.

Vampiro

Vampiro

Tequila6 ingredients

Vampiros may be made in a tall glass or an old fashioned glass. Bartenders may first "rim" the glass with Kosher Salt, which is done by placing a layer of Kosher Salt on a chopping board, moistening the glass' rim with lime juice or water, and then placing the upside down glass rim onto the Kosher Salt, so that the salt sticks to the moistened rim. The second step is to fill half the glass with ice and add one or two shooter glasses full of high quality Tequila. The next stage is to add the flavouring elements. This is done by squeezing a fresh lime into the glass, adding a few grains of salt, adding citrus-flavoured soda pop, until the glass is 4/5 full, and then adding spicy Viuda de Sanchez (or orange juice, lime juice and pico de gallo). The final step is to stir the ingredients so that the flavours are properly blended.