Bombay Cassis

• Gin1⅔ oz
• Creme de Cassis⅔ oz
• Fresh Lime Juice½ oz
• Ginger beer2½ oz
• Lime1
• Ginger1 long strip

Instructions

1. 1

   Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix.

2. 2

   Fill the glass with good quality cubed ice.

3. 3

   Top up with chilled and freshly opened Fever-Tree Ginger Beer.

4. 4

   Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.