Ingredient
Creme De Cassis
Crème de cassis is a sweet, dark red liqueur made from blackcurrants. Several cocktails are made with crème de cassis, including the very popular wine cocktail, kir. It may also be served as an after-dinner liqueur or as a frappé.
Cocktails with Creme De Cassis
Adam & Eve
Shake together all the ingredients and strain into a cold glass.
Bombay Cassis
Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix. Fill the glass with good quality cubed ice. Top up with chilled and freshly opened Fever-Tree Ginger Beer. Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.
Kir
Add the crème de cassis to the bottom of the glass, then top up with wine.
Kir Royale
Pour Creme de cassis in glass, gently pour champagne on top
Russian Spring Punch
Pour the ingredients into an highball glass, top with Sparkling wine.
Vermouth Cassis
Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.
Zoksel
No specific mixing instructions, just poor every ingredient in one glass. The lemon goes with it.