The Laverstoke

• Gin1⅔ oz
• Elderflower cordial½ oz
• Rosso Vermouth½ oz
• Tonic Water2½ oz
• Lime2 Wedges
• Ginger1 Slice
• Mint1 Large Sprig

Instructions

1. 1

   Squeeze two lime wedges into a balloon glass then add the cordial, Bombay Sapphire and MARTINI Rosso Vermouth, swirl to mix.

2. 2

   Fully fill the glass with cubed ice and stir to chill.

3. 3

   Top with Fever-Tree Ginger Ale and gently stir again to combine.

4. 4

   Garnish with a snapped ginger slice and an awoken mint sprig.