Rosemary Blue

• Gin1⅔ oz
• Blue Curacao½ oz
• Tonic Water3⅓ oz
• RosemaryGarnish with

Instructions

1. 1

   Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass.

2. 2

   Swirl well to combine.

3. 3

   Fill with cubed ice and top with the Fever-Tree Light Tonic Water.

4. 4

   Gently fold with a bar spoon to mix.