Ingredient
Rosemary
Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.
It is a member of the mint family Lamiaceae, which includes many other herbs. The name "rosemary" derives from the Latin for "dew" (ros) and "sea" (marinus), or "dew of the sea".[2] The plant is also sometimes called anthos, from the ancient Greek word ἄνθος, meaning "flower".[3] Rosemary has a fibrous root system.
Cocktails with Rosemary
Orange Rosemary Collins
Add the spirits to the bottom of the glass and top equally with the mixer drinks. Garnish with orange slices inside the glass as well as some rosemary on top.
Rosemary Blue
1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine. 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water. 3) Gently fold with a bar spoon to mix.