Corn n Oil

• Lime1/2
• Falernum⅓ oz
• Angostura Bitters2 dashes
• Añejo rum1 oz
• blackstrap rum1 oz

Instructions

1. 1

   Cut the half lime in half again.

2. 2

   Add the lime, falernum, and bitters to a rocks glass.

3. 3

   Muddle.

4. 4

   Add the rum.

5. 5

   (Aged Barbados rum such as Plantation 5 Year is recommended).

6. 6

   Add ice and stir.

7. 7

   Float the blackstrap rum on top.

8. 8

   Serve with a straw.