Mauresque

• Ricard1 oz
• Orgeat Syrup⅓ oz
• WaterFull Glass

Instructions

1. 1

   1 - Pour the Ricard (or pastis).

2. 2

   2 - Pour the orgeat syrup.

3. 3

   3 - Finally pour the water and add ice cubes at your convenience.

4. 4

   Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.