Ingredient
Ricard
Ricard is a pastis, an anise and licorice-flavored aperitif, created by Paul Ricard in 1932.
The Ricard brand is the global leader in anise based alcohols, with more than 40 million litres of Ricard sold each year. Its main competitor is Pastis 51, which currently belongs to the Pernod Ricard group, and is produced and distributed by the Pernod Company.
Ricard is a French public company founded in 1932 in Marseille, France, by Paul Ricard. It currently belongs to the Pernod Ricard group. Ricard is the first spirit brand in France regarding the volumes sold or turnover.
Cocktails with Ricard
Mauresque
1 - Pour the Ricard (or pastis) 2 - Pour the orgeat syrup 3 - Finally pour the water and add ice cubes at your convenience. Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.
Sazerac
Rinse a chilled old-fashioned glass with the absinthe, add crushed ice, and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the lemon peel for garnish.